Town Guide

Chef Mak Kwai Pui, who worked as a dim sum chef at Four Seasons Hotel Hong Kong's Cantonese restaurant "Long Keung Keng", which was awarded three Michelin stars for four consecutive years, opened his ...

I wanted a place that I could "visit every day." It doesn't have to be special, it doesn't have to be pretentious.　 The space and everything we offer is simple and authentic, and can be a part...

Japanese artisans purchase fresh fish daily from Boston, Toyosu Market, and other parts of the world to make exquisite sushi. We also offer a variety of delicious sake.

This Kisarazu restaurant was founded in Meiji 30. For over 100 years, we have been committed to serving dishes that showcase Kisarazu’s unique ingredients and providing warm hospitality.

Located in Kiyomidai-Higashi, “Nagasakidō” is a specialty shop for Japanese sweets that pays meticulous attention to every detail, from ingredient selection to production methods. From its signature p...